If you're a fan of Boursin cheese but want a more budget-friendly option, we’ve got great news! You can easily make your own version of this creamy, garlic-and-herb delight at home. We found this fantastic recipe on AllRecipes and couldn’t wait to share it with you. Not only is it a fraction of the cost, but it's also perfect for your holiday entertaining since this homemade Boursin should be safe for 10-12 days in the fridge; you can prep it in advance!
What is Boursin Cheese?
Boursin Cheese, created by French cheesemaker François Boursin in 1963, is a creamy, soft cheese infused with garlic and herbs. Its origins trace back to 1957 when Boursin opened his cheese factory in Normandy. A 1961 newspaper mistake led to a public demand for garlic-flavored cheese, prompting François to develop his now-famous recipe. Boursin Garlic & Fine Herbs Cheese quickly became a beloved cheese, known for its smooth texture and savory flavor, and remains a popular choice for gatherings and celebrations.
While the original is delicious, it's also a bit pricey—often around $7 for just 5.2 ounces. But don’t worry; you can create a tasty, homemade version with just a few simple ingredients!
Ingredients You’ll Need:
- 1 (8 oz.) block of cream cheese (room temperature)
- 1 small garlic clove, finely minced or grated
- 1-1 ½ teaspoons of Herbes de Provence
- A pinch of salt
- Freshly ground black pepper, to taste
How to Make It:
- Mix the cream cheese, garlic, herbes de Provence, salt, and pepper in a bowl. Use a fork or a food processor for a smoother result.
- Start with a small pinch of salt and a few grinds of pepper. Taste the mixture and adjust as needed.
- Transfer the mixture to a sealed container and refrigerate. We recommend letting it sit overnight or at least an hour, though it will allow the flavors to meld together beautifully.
- Your homemade Boursin is ready to be spread on crackers, added to a sandwich, or as part of your next charcuterie board!
Tips for Perfecting Your DIY Boursin:
- Use a Small Garlic Clove: Too much garlic can easily overpower the cheese, so stick with a small clove for balanced flavor.
- Herbes de Provence: This herb blend (usually including thyme, rosemary, basil, and fennel) is key to achieving that authentic French taste. If you don’t already have one, it’s worth picking up a jar!
