Get ready to tantalize your taste buds with this irresistible Vanilla Caramel Fudge Ice Cream Recipe that will have the whole family begging for more!
Whether hosting a backyard barbecue, lounging by the pool, or simply looking to satisfy your sweet tooth, this homemade dessert will surely be a crowd-pleaser. The best part is that you don't need an ice cream maker to whip up this delicious treat, making it a convenient and easy dessert option for any occasion.
With just a few simple ingredients and easy steps, you'll indulge in a decadent dessert in no time. Say goodbye to expensive ice cream shops and hello to creamy homemade goodness right in your kitchen!
Here's what you'll need:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup fudge sauce
How to Create Your Vanilla Caramel Fudge Ice Cream
- Step 1. In a large bowl, whip the heavy cream until stiff peaks form.
- Step 2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Step 3. Swirl in the caramel and fudge sauces, being careful not to overmix.
- Step 4. Pour the mixture into a loaf pan and freeze for at least 6 hours or overnight.
- Step 5. Scoop out and enjoy your homemade Vanilla Caramel Fudge Ice Cream!
How To Make Your Vanilla Caramel Fudge Ice Cream Dairy-Free
For all the lactose-intolerant and vegan peeps out there, fear not! You can make a dairy-free version of this Vanilla Caramel Fudge Ice Cream recipe! Swap out the dairy ingredients for coconut or almond milk, and use a dairy-free caramel and fudge sauce. While the texture may differ slightly due to the coconut or almond milk, it will still be just as delicious and indulgent. To enhance the flavor and add some extra pizzazz, consider topping your dairy-free ice cream with toasted coconut flakes, chopped nuts, or a dairy-free chocolate sauce.
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