As we embrace August's warm, sunny days, there's no better time to indulge in our Cheese of the Month: Apricot Stilton. This unique and flavorful cheese is a delightful blend of traditional English Stilton and apricots' sweet, tangy essence, a combination that will surely pique your interest. Let's delve into what makes this cheese so unique and how you can enjoy it in various delicious ways.
What is Apricot Stilton?
White Stilton is a variety of the famous English Stilton cheese, often referred to as the "King of English cheeses." The other variety is the famous blue-veined Blue Stilton. The White Stilton is combined with fruit, so we have the Apricot Stilton cheese. What sets it apart is the addition of dried apricots, which are mixed into the cheese during production. The production process creates a beautiful contrast between the creamy, tangy Stilton and the sweet, fruity apricots. White Stilton is available to be purchased at about four weeks of age. The result is a visually appealing cheese with a delicate balance of savory and sweet notes.
Serving Apricot Stilton
One of the joys of Apricot Stilton is its versatility. Here are a few simple yet delicious ways to incorporate it into your everyday recipes:
- Add it to your cheese board
- Crumble over salads
- Stuffing for chicken breasts
- Bake into quiches or flans
- Melt into a grilled cheese sandwich
- Pair with fresh fruits like pears, apples, or grapes
Here are some recipes you may want to try:
- Apple Almond Apricot Stilton Salad
- Apricot Stilton and Blueberry Salad
- Stuffed Chicken Breasts with Apricot Stilton
- White Stilton® with Apricots Mini Poppadoms
- Apricot Stilton and Dried Cranberry Grilled Cheese
QUICK TIP: Remove it from the refrigerator two hours before eating. Always serve the cheese at room temperature to fully appreciate its complex flavors and creamy texture.
Indulge in the exquisite flavors of Apricot Stilton!
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